Foods

Watch: How To Make 4-Ingredient Lemon Curd Ice Cream With Zero Sugar

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Dessert is indeed a guilty pleasure for us. Whether it’s a full tub of our favourite ice cream or a freshly baked batch of brownies, we can’t help but savour every morsel to the very end. But what do we do if we don’t want to give up on sweets but still stay healthy and fit? Simply balance the two out! If you’re looking to indulge your sweet tooth without piling up on the calories, we have just the dessert recipe you need. This lemon curd ice cream is a unique sweet treat that has zero sugar and will tingle your tastebuds to no end.

With just four ingredients and a super simple method, this lemon curd ice cream is a delicious and healthy treat. Interestingly, the recipe does not require any sugar in it thus making it a perfect option for those with diabetes. The unique taste of lemon combined with cream makes for an addictive dessert that is an instant crowd-pleaser.

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Lemon curd ice cream can easily be made at home.

Here are the simple steps of how to make lemon curd ice cream:

  1. Prepare the lemon mix by whisking together eggs, butter and lemon juice. Whisk until frothy.
  2. Carefully fold in the lemon mix with the whipped cream.
  3. Pour into a container and freeze overnight. Dig in!

So, what are you waiting for? Grab hold of these four ingredients and whip up our lemon curd ice cream at home. Trust us, you’ll keep coming back to this refreshing treat!

Head to the top of the article for the recipe video, or else click here.

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.

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