Ice cream from the longest time has enjoyed the status of the go-to dessert. However, fitness expert Yasmin Karachiwala shared her healthy and vegan recipe for a delicious frozen treat. Yasmin posted a video on her Instagram timeline showcasing how to make a refreshing fruit sorbet. Sorbet is also known as ‘Italian ice’ and is traditionally made using water, sugar, and fruit puree. Yasmin’s recipe gives a healthy sugar-free twist to the traditional sorbet. She wrote in the caption, “Whipped up in just a few minutes, this refreshing fruity treat is healthy and vegan and makes a great snack for kids too.”
Yasmin made the sorbet using watermelon and banana. Talking about the dish, she said, “It’s fresh, light, hydrating and the banana gives it a creamy texture which will cool you down on these last hot days of summer.”
To make this watermelon and banana sorbet you will need the following ingredients:
1) 200 gms frozen watermelon
2) 100 gms frozen banana
3) a few sprigs of basil
4) optional: you can add a few drops of lemon
In a blender, add the frozen slices of watermelon and banana. Add a few sprigs of basil leaves and lemon juice and blend the mixture. Once blended, pour the puree into a dish or container and freeze the puree for 5 hours. Scoop, serve, and enjoy the healthy dessert.
Looking for more guilt-free desserts to enjoy? Try this yummy gajar ka halwa recipe shared by Yasmin for a quick and easy dessert. It is prepared using grated carrots spiced with cardamom and topped with crunchy almonds.
Craving some vegan and gluten-free treats? This healthy cookie recipe shared by the fitness expert is the perfect sweetmeat to make and store. All you need is some almond flour and jaggery for this one. These cookies are a good tea-time snack option.
Want to add more vegan recipes to your dessert diaries? This decadent and delicious peanut butter and chocolate chip brownies recipe by Yasmin is perfect to satiate your chocolate cravings. The healthy brownies are made with protein-rich overnight soaked chickpeas, jaggery, almond flour, and dark chocolate chips. This sugar-free, gluten-free dessert is ideal for you to indulge in and not cheat on your diet.